The Founders

In the remarkable and inspiring journey of Sharine P. Forbes, one finds a visionary leader, a compassionate caregiver, and a relentless advocate for transforming lives through the power of health and nutrition. Sharine's profound understanding of the vital connection between food and well-being has shaped her path and fueled her unwavering commitment to improving the health of others.

Sharine received her Doctor of Nursing Practice (DNP) degree from the prestigious Johns Hopkins University School of Nursing. Prior to her doctoral pursuits, she obtained a Bachelor of Science in Nursing (BSN) from Duke University. This early academic achievement laid the foundation for her future endeavors and ignited her passion for making a tangible impact on the lives of others through the field of healthcare. Sharine's academic journey also brought her to the University of Southern California (USC), where she obtained a Master of Science in Gerontology. Furthermore, she pursued dual undergraduate degrees at the University of California, Los Angeles (UCLA), graduating with a Bachelor of Arts in International Development Studies and a Bachelor of Arts in History.

Sharine's commitment to promoting holistic well-being extends beyond her academic achievements. She has earned certifications in Advanced Nutrition, Nutritional Therapy, and Culturally Competent Nursing Care. These certifications reflect her dedication to incorporating the transformative power of nutrition into her practice, understanding that food plays a pivotal role in physical health and mental well-being.

Driven by her passion for improving the health and lives of others, Sharine founded EAT Karma, a groundbreaking initiative that combines her extensive knowledge, compassion, and innovative thinking. Through EAT Karma, Sharine strives to empower individuals to live optimally by embracing the transformative potential of food. Her mission is to educate, inspire, and support individuals in making informed choices that nourish their bodies, minds, and souls.  Her profound understanding of the vital role that food plays in physical and mental health, coupled with her exceptional academic achievements and certifications, positions her as a transformative force in the realm of healthcare. 

Isabella A. Lewis is dedicated to addressing food insecurity through innovative, community-centered approaches. Growing up with food allergies, Isabella understands firsthand the difficulties of finding healthy and affordable food options. This personal experience has fueled her passion for ensuring that everyone, regardless of their circumstances, has access to nutritious meals. Her unique perspective and personal experience with food allergies contribute significantly to the organization’s mission of providing culturally and medically tailored meals to underserved individuals, particularly those with chronic illnesses or disabilities.

Isabella believes that food is a fundamental human right and that access to nutritious meals should not be a privilege reserved for the few. Her commitment to social equity and health justice drives her work at EAT Karma, where she strives to create sustainable solutions to food insecurity.

Isabella enjoys spending time outdoors, playing tennis, and exploring the vibrant food scene in her city. Her love for cooking and experimenting with new recipes is a testament to her commitment to promoting healthy eating habits.

Isabella's leadership and passion are at the heart of EAT Karma’s mission. Through her tireless efforts, she continues to drive the organization toward a future where everyone has access to the nutritious food they need to thrive.